Monthly Archive
for: ‘July, 2010’

Cooking Lesson with Patrizia: Insalata Romana Step by Step

By Paula Marcoux Recently Edible South Shore visited with Patrizia Galassi of Patrizia’s Italy in Plymouth to learn a bit about the culinary philosophy that defines her trattoria. The Brescian chef revealed that she approaches cooking for her South Shore audience as if she were cooking for the more discerning Italians; she is adamant that dumbing down […]

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