Monthly Archive
for: ‘August, 2010’

Patrizia’s is an Italian Treasure according to Ontray Magazine

By Dolores Sauca-Lorusso Follow your heart and it will lead you home. That is exactly what Patrizia Galassi did when she gave up her career as a lawyer. The laws of cooking were always her true passion, so she went home to Italy to compete her training as a chef. After Studying in Emilia Romagna, […]

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