Join us in celebrating the arrival of 2012 with a spectacular New Year’s Eve Dinner
Appetizer Sampler Trio
Mini-Artichoke and Cheese Soufflé, Braised wild boar with polenta crostini,
Puff Pastry Cornucopia with Crab Filling
* * * * * * * * * * * * * * * * * * * * * * * *
Primi – Pasta
Choice of:
Pappardelle al Tartufo
Hand-made tagliatelle with Fresh Black Truffles shavings imported from Umbria,
in creamy butter sauce and Parmigiano Reggiano
or
Paccheri Imbottiti al Pomodoro Fresco
Paccheri pasta filled with fresh ricotta and mozzarella, fontina and salami in
fresh tomato and béchamel sauce
* * * * * * * * * * * * * * * * * * * * * * * *
Secondi – Entrees
Choice of:
Beef Tenderloin
In Port Sauce with braised cipolline, asparagus and potato Dumas
or
Pan-Roasted Quails
Stuffed with Foie Gras and Black Truffle served with Butternut Squash and
Crispy Pancetta Risotto
or
Herb-crusted Rack of Lamb
Accompanied with Filled Pasta Sheets
or
Scottish Salmon and Lobster Roulade
Salmon filet with lobster, roasted shallots and sweet peppers in Citrus Sauce
with Grilled Asparagus
* * * * * * * * * * * * * * * * * * * * * * * *
Dolci –Desserts
Italian Dessert Assortment
A sweet composition of mini chocolate truffles, struffoli, cannoli and tiramisu
* * * * * * * * * * * * * * * * * * * * * * * *
$75 per person
(Tax, alcoholic beverages and gratuity not included)
Our regular menu is not available