Lunch

Lunch Menu pic


STARTERS

 

HR

BURRATA (gf)  16
i
mported directly from apulia, Italy, organic heirloom tomato, balsamic vinegar pearls
ADD Prosciutto di parma  5

PROSCIUTTO WITH CANTALOUPE (gf)  14
prosciutto di parma, cantaloupe, caramelized fig

MARYLAND-STYLE CRAB CAKES  16
jumbo lump crab meat, harrissa, curry-caper sauce

TUNA CRUDO  15
raw ahi tuna, vermouth-soy sauce, soba noodles,
sesame seeds, cucumbers

CHARCUTERIE PLATE  20
prosciutto di parma, Italian mortadella, salame felino,
soppressata, bresaola, cornichions, castelvetrano green olives

ADD CHEESE  parmigiano reggiano  5, pecorino calabrese  5,
gorgonzola dolce  5, machengo  5, mixed olives  5


SALADS

HR

SMALL ARUGULA, TOMATOES, SALAD  9
organic arugula and grape tomatoes, shaved parmesan,
croutons, classic vinaigrette

INSALATA ROMANA  11
organic baby romaine, parmigiano cheese, warm croutons,
white anchovy, pecorino dressing

“ Quello che c’e’ “ FARMER’S ORGANIC SALAD (gf)  16
seasonal organic baby greens, “whatever there is” in our farmer’s organic garden brought to us daily,
greek feta cheese, castelvetrano green olives, classic vinaigrette
ADD chicken  5, shrimp  10, ahi tuna  12


KEEP IT SIMPLE

HR

POLPETTE DELLA NONNA  13
in-house ground, and hand -formed beef and pork meatballs
fresh tomato sauce, melted mozzarella, romano cheese 

EGGPLANT PARMIGIANA TORTINO  15
fried eggplant, tomato sauce, fresh mozzarella,
parmigiano reggiano crisp, pecorino cheese spuma

NE BUTTER POACHED LOBSTER ROLL  29
brioche roll, lettuce, lemon aioli, triple-cooked fries

PILGRIM TURKEY SANDWICH  12
organic turkey breast, cranberry mayonnaise, lettuce,
tomato, potato chips


PIZZA

HR

MARGHERITA  12
fresh mozzarella, tomato sauce, pecorino cheese, basil, olive oil

CHORIZO  13
mozzarella, tomato sauce, thinly sliced chorizo, pecorino cheese

PROSCIUTTO, ARUGULA, CARAMELIZED GRAPES  14
mozzarella, prosciutto di parma, arugula, caramelized grapes

 

PLEASE INFORM YOUR WAITER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BEFORE PLACING YOUR ORDER. CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

VIEW OUR MENU

    • OPEN: 12:00 PM – 10:00 PM

 

VIEW MENU

Reservations are available for indoor dining only

“al fresco” Dining is available on a first come, first served basis.

RESERVATIONS

Seating is limited and reservations are highly recommended. Please call (508) 747-0015

Gift Certificates

Available in any amount. Please purchase at the restaurant or by phone.

Buon Appetitio