Dinner

dotted-line-full

STARTERS

BURRATA SI BURRATA NO (GF)  15
organic heirloom tomato, balsamic vinegar pearls
ADD Prosciutto di Parma 5

MARYLAND-STYLE CRAB CAKES  16
jumbo lump crab meat, harrissa, curry-caper sauce

TUNA CRUDO
ahi tuna, vermouth-soy sauce, seasoned
soba noodles, sesame seeds 15

MUSSELS ALLA ROMANA  14
PEI mussels, sambuca, garlic, tomatoes, fennel

PROSCIUTTO FIGS AND CANTALOUPE (GF) (DF)
prosciutto di parma, brandy-soaked mission figs 14

CHILLED LOCAL OYSTERS
available seasonally

CHARCUTERIE PLATE  20
prosciutto di parma, mortadella, calabrese salame,
soppressata, bresaola, olives, cornichions,
hand-made red onion jam, herb crostini

ADD CHEESE parmigiano reggiano 5, pecorino calabrese 5,
gorgonzola dolce 5, machengo 5, mixed olives 5

CHEF’S SUGGESTIONS

SPAGHETTI WITH LOBSTER  36
hand made fresh pasta, large Maine lobster tail, lobster reduction sauce, claw and knuckle lobster meat

DOUBLE THICK CUT PORK CHOP AL BALSAMICO  30
family-farm raised in Maine, double thick cut pork chop wrapped in apple wood smoked bacon, caramelized grape, hand made spätzle in Parmesan cream sauce, apples-calvados strudel

PRIME CUTS CHEESEBURGER 17
In-house ground prime cuts hamburger, American cheese, caramelized onion jam, lettuce, tomatoes on our in-house made brioche bun, pickle and fries

SLOW ROASTED HALF CHICKEN WITH MOROCCAN BUTTER 21
Garlic herb smashed potatoes, pan gravy, topped with Moroccan butter

PASTA

TAGLIATELLE with RAGOÛT BOLOGNESE  24
braised beef, veal, pork, fresh egg pasta

ORECCHIETTE with SAUSAGE and BROCCOLI RABE  23
“little ears” pasta, hand made italian sausage,
broccoli rabe, sun-dried tomatoes, pecorino cheese

MACCHERONCINI AL POMODORO FRESCO  18
hand-made fresh maccheroni, organic tomatoes,
herbs, EVOO-garlic sauce

GNOCCHI with GORGONZOLA CREMA and ALMONDS  20
hand rolledpotato gnocchi, gorgozola dolce,
caramelized almonds, truffle-balsamic pearls

dotted-line-full

SALADS

INSALATA ROMANA (GF)  11
organic baby romaine , parmigiano cheese, warm croutons,
white anchovy, pecorino dressing

“ Quello che c’e’ “ FARMER’S ORGANIC SALAD (GF)  16
seasonal organic baby greens, “whatever there is” in
our organic farmer’s garden brought to us daily,
organic tomatoes, Greek Feta cheese,
castelvetrano green olives, classic vinaigrette

ORGANIC ROASTED BEET SALAD (GF)  14
roasted beets, organic microgreens, orange vinaigrette,
goat cheese, pumpkin seeds

ROASTED PEPPERS SALAD  15
organic roasted red and yellow peppers, micro greens, greek feta cheese,
sunflower seeds, Italian olives, garlic-dijon vinaigrette

dotted-line-full

MAIN COURSES

16 oz ANGUS PRIME NY SIRLOIN STEAK (GF)  39
Red wine reduction, hand-cut triple cooked brick fries

8 oz ANGUS SKIRT STEAK (GF)  29
Served Argentinian syle with Chimichurri sauce,
organic salad, hand cut triple cooked brick fries

SHRIMP AND SCALLOPS “LIMONCELLO”  31
jumbo shrimp wrapped in kataifi, scallops, limoncello liqueur, roasted Mediterranean vegetables, sautéed kale

dotted-line-full

TABLE SIDES

ZUCCHINI STRINGS WITH GARLIC AND MINT  6

WHIPPED MASHED POTATOES  6

HAND CUT TRIPLE COOKED BRICK FRIES  8

SAUTEED KALE  5

ARUGULA, CHERRY TOMATOES, SHAVED PARMIGIANO  8
lemon-extra virgin olive oil dressing,

ASPARAGUS  7

GARLIC-OIL SAUTEED BROCCOLINI  6

FAVORITES

POLPETTE DELLA NONNA  13
In -house ground, and hand-formed beef and pork meatballs braised in fresh tomato sauce, melted mozzarella, Pecorino Romano cheese

COTOLETTA DI POLLO alla PARMIGIANA  23
Breaded organic grande chicken breast cutlet, mozzarella,
Pecorino Romano cheese, fresh tomato sauce

HAND MADE FRESH LINGUINE with SHRIMP SCAMPI-STYLE  27
shrimp, buttery garlic-parsley sauce, white wine, lemon zest

EGGPLANT PARMIGIANA TORTINO  15
fried eggplant, organic tomato sauce,
fresh mozzarella, parmigiano reggiano crisp,
pecorino cheese spuma 

 

PLEASE INFORM YOUR WAITER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BEFORE
PLACING YOUR ORDER.
CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

VIEW OUR MENU

    • OPEN: 12:00 PM – 10:00 PM

 

VIEW MENU

Reservations are available for indoor dining only

“al fresco” Dining is available on a first come, first served basis.

RESERVATIONS

Seating is limited and reservations are highly recommended. Please call (508) 747-0015

Gift Certificates

Available in any amount. Please purchase at the restaurant or by phone.

Buon Appetitio