Dinner

DINNER

TUESDAY – SUNDAY

4 – 10 PM

patrizia-menu-logo

Monthly

Wine

Tastings

 

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STARTERS

LOCAL BURRATA (GF)
Prosciutto di Parma, grape tomatoes, baby arugula  16

MARYLAND-STYLE CRAB CAKES
Jumbo lump crab meat, harrissa, curry-caper sauce  14

TUNA CRUDO (GF) (DF)
Ahi tuna, vermouth-soy sauce, fennel-orange salad, wakame seaweed  12

MUSSELS ALLA ROMANA
PEI mussels, sambuca, garlic, tomatoes, fennel, garlic knot roll  13

PROSCIUTTO with FIGS  (GF) (DF)
Prosciutto di Parma, Brandy-soaked mission figs, cantaloupe  14

POTATO CROQUETTES
Mozzarella prosciutto ham, Parmigiano cheese  11

CALAMARI STEW
Tomatoes, garlic, parsley, chili pepper, garlic toast  12

CHEF’S SUGGESTIONS

SPAGHETTI WITH LOBSTER
Spaghetti, Maine lobster tail, lobster reduction sauce, claw and knuckle lobster meat  30

POLLO PARMIGIANA
Breaded organic grande chicken breast, mozzarella, fresh tomato sauce, rigatoni pasta  24

24 oz. ANGUS RIB EYE STEAK (GF)
Barolo wine reduction, triple-cooked brick  42

PORK TENDERLOIN AL BALSAMICO
All natural pork tenderloin, Speck prosciutto, figs-pears balsamic reduction, creamy hand-cut spatzle pasta, apples-calvados crema  26

SHRIMP AND SCALLOPS “LIMONCELLO”
Jumbo shrimp wrapped in kataifi, scallops, Limoncello liqueur, roasted mediterranean vegetables, sautéed kale 28

LAMB LOIN with MINT-GARLIC BUTTER
Domestic lamb loin, mint butter, hand-rolled ricotta gnocchi, cranberry coulis  31

PASTAS

PAPPARDELLE with RAGOUT BOLOGNESE
Braised beef, veal, pork, pappardelle pasta  21
half portion  14

ORECCHIETTE with SAUSAGE and BROCCOLI RABE
“Little ears” pasta, Italian sausage, broccoli rabe, sun-dried tomatoes, Pecorino cheese  21
half portion  14

SPINACH RICOTTA RAVIOLI
Jumbo spinach and ricotta ravioli, butter-sage sauce, Parmigiano cheese  20
half portion  13

GNOCCHI SORRENTO
Tomato sauce, fresh mozzarella, Pecorino cheese  18
half portion  11

FETTUCCINE with SHRIMP SCAMPI
Jumbo shrimp, garlic-butter-wine sauce, lemon zest  25

LINGUINE FRUTTI DI MARE
Mussels, wild-caught shrimp, clams, tomatoes, garlic-wine sauce  27

SPAGHETTINI PUTTANESCA (DF)
Fresh tomatoes, Gaeta black olives, Pantelleria capers  17

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SOUP & SALADS

CREAMY TOMATO-BASIL SOUP  8

INSALATA ROMANA
Baby romaine, Parmigiano cheese, warm croutons, white anchovy, Pecorino dressing  9

INSALATA PATRIZIA (GF)
Arugula, grape tomatoes, hearts of palm, avocado, lemon-extra virgin olive oil dressing, Parmigiano 1 2

ROASTED BEET SALAD (GF)
Roasted beets, organic microgreens, orange vinaigrette, goat cheese, pumpkin seeds  13

BEEF CARPACCIO CIPRIANI (GF)
Thinly sliced raw Wagyu beef, arugula, Parmigiano cream  14

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PIZZA – COMING SOON!

MARGHERITA
San Marzano tomatoes, fresh mozzarella, Pecorino cheese, basil

SPICY CALABRESE
spicy calabrese capicola, pickled cherry peppers, mozzarella

QUATTRO FORMAGGI WITH PROSCIUTTO AND FIGS
blended cheeses, figs, prosciutto, arugula, balsamic reduction

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MAIN COURSES

VEAL LOIN “MILANESE”
Veal loin cutlet, herb-breadcrumbs, potato confit, arugula-tomato salad, Parmigiano cheese  29

NY SIRLOIN (GF)
Green peppercorn-brandy sauce, potato confit  27

EGGPLANT PARMIGIANA
Fried eggplants, tomatoes, mozzarella, Parmigiano cheese  18

ICELAND HADDOCK PICCATA (GF)
Lemon-caper sauce, sauteed zucchini spirals  25

KING SALMON with WHISKEY-VANILLA SAUCE (GF)
potato confit, fried seaweed  27

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TABLE SIDES

FETTUCCINE ALFREDO WITH LOBSTER  13

ZUCCHINI STRINGS WITH GARLIC AND MINT  5

ROSEMARY POTATOES CONFIT  5

SAUTEED KALE  5

ARUGULA, CHERRY TOMATOES, SHAVED PARMIGIANO  6
lemon-extra virgin olive oil dressing,

MASHED POTATOES  5

TRIPLE COOKED BRICK FRIES  8

FAVORITES

NEAPOLITAN MEATBALLS
Tomato sauce, mozzarella cheese  10

FIERY & HONEYED CHICKEN WINGS
Spicy sauce, honey, cilantro  12

LAMB’URGER SLIDERS
Goat cheese, arugula, spicy aioli  13

BABY BACK RIBS
Sweet-spicy balsamic sauce, fried plantains  12

FRIED MOZZARELLA CAPRESE
Fresh mozzarella, tomatoes, basil, pesto coulis  11

 

PLEASE INFORM YOUR WAITER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BEFORE
PLACING YOUR ORDER.
CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

VIEW OUR MENU

    LUNCH: 11:30 AM to 3:30 PM
    DINNER: 4 PM to 10 PM

    Reservations are available for indoor dining only
    “al fresco” Dining is available on a first come, first served basis.

RESERVATIONS


Patrizia's Italy Trattoria (90730), Boston / New England Reservations

Seating is limited and reservations are highly recommended. Please call (508) 747-0015

Gift Certificates

Available in any amount. Please purchase at the restaurant or by phone.

Buon Appetitio