Dinner

DINNER

TUESDAY – SUNDAY

4 – 10 PM

patrizia-menu-logo

Monthly

Wine

Tastings

 

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STARTERS

LOCAL BURRATA (GF)
Prosciutto di Parma, grape tomatoes, baby arugula 16

MARYLAND-STYLE CRAB CAKES
Jumbo lump crab meat, harrissa, curry-caper sauce 14

TUNA CRUDO (GF) (DF)
Ahi tuna, vermouth-soy sauce, fennel-orange salad, wakame seaweed 12

MUSSELS ALLA ROMANA
PEI mussels, sambuca, garlic, tomatoes, fennel, garlic knot roll 13

PROSCIUTTO with FIGS  (GF) (DF)
Prosciutto di Parma, Brandy-soaked mission figs, cantaloupe 14

POTATO CROQUETTES
Mozzarella prosciutto ham, Parmigiano cheese 11

CALAMARI STEW
Tomatoes, garlic, parsley, chili pepper, garlic toast 12

CHEF’S SUGGESTIONS

SPAGHETTI WITH LOBSTER
Spaghetti, Maine lobster tail, lobster reduction sauce, claw and knuckle lobster meat 30

POLLO PARMIGIANA
Breaded organic grande chicken breast, mozzarella, fresh tomato sauce, rigatoni pasta 24

24 oz. ANGUS RIB EYE STEAK (GF)
Barolo wine reduction, triple-cooked brick  42

PORK TENDERLOIN AL BALSAMICO
All natural pork tenderloin, Speck prosciutto, figs-pears balsamic reduction, creamy hand-cut spatzle pasta, apples-calvados crema 26

SHRIMP AND SCALLOPS “LIMONCELLO”
Jumbo shrimp wrapped in kataifi, scallops, Limoncello liqueur, roasted mediterranean vegetables, sautéed kale 28

LAMB LOIN with MINT-GARLIC BUTTER
Domestic lamb loin, mint butter, hand-rolled ricotta gnocchi, cranberry coulis 31

PASTAS

PAPPARDELLE with RAGOUT BOLOGNESE
Braised beef, veal, pork, pappardelle pasta 21
half portion 14

ORECCHIETTE with SAUSAGE and BROCCOLI RABE
“Little ears” pasta, Italian sausage, broccoli rabe, sun-dried tomatoes, Pecorino cheese 21
half portion 14

SPINACH RICOTTA RAVIOLI
Jumbo spinach and ricotta ravioli, butter-sage sauce, Parmigiano cheese 20
half portion 13

GNOCCHI SORRENTO
Tomato sauce, fresh mozzarella, Pecorino cheese 18
half portion 11

FETTUCCINE with SHRIMP SCAMPI
Jumbo shrimp, garlic-butter-wine sauce, lemon zest 25

LINGUINE FRUTTI DI MARE
Mussels, wild-caught shrimp, clams, tomatoes, garlic-wine sauce 27

SPAGHETTINI PUTTANESCA (DF)
Fresh tomatoes, Gaeta black olives, Pantelleria capers 17

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SOUP & SALADS

CREAMY TOMATO-BASIL SOUP 8

INSALATA ROMANA
Baby romaine, Parmigiano cheese, warm croutons, white anchovy, Pecorino dressing 9

INSALATA PATRIZIA (GF)
Arugula, grape tomatoes, hearts of palm, avocado, lemon-extra virgin olive oil dressing, Parmigiano 12

ROASTED BEET SALAD (GF)
Roasted beets, organic microgreens, orange vinaigrette, goat cheese, pumpkin seeds 13

BEEF CARPACCIO CIPRIANI (GF)
Thinly sliced raw Wagyu beef, arugula, Parmigiano cream 14

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PIZZA – COMING SOON!

MARGHERITA
San Marzano tomatoes, fresh mozzarella, Pecorino cheese, basil

SPICY CALABRESE
spicy calabrese capicola, pickled cherry peppers, mozzarella

QUATTRO FORMAGGI WITH PROSCIUTTO AND FIGS
blended cheeses, figs, prosciutto, arugula, balsamic reduction

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MAIN COURSES

VEAL LOIN “MILANESE”
Veal loin cutlet, herb-breadcrumbs, potato confit, arugula-tomato salad, Parmigiano cheese 29

NY SIRLOIN (GF)
Green peppercorn-brandy sauce, potato confit 27

EGGPLANT PARMIGIANA
Fried eggplants, tomatoes, mozzarella, Parmigiano cheese 18

ICELAND HADDOCK PICCATA (GF)
Lemon-caper sauce, sauteed zucchini spirals 25

KING SALMON with WHISKEY-VANILLA SAUCE (GF)
potato confit, fried seaweed 27

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TABLE SIDES

FETTUCCINE ALFREDO WITH LOBSTER 13

ZUCCHINI STRINGS WITH GARLIC AND MINT 5

ROSEMARY POTATOES CONFIT 5

SAUTEED KALE 5

YUKON GOLD CREAMY MASHED POTATOES 5

TRIPLE COOKED BRICK FRIES 8

ASPARAGUS 6

FAVORITES

NEAPOLITAN MEATBALLS
Tomato sauce, mozzarella cheese 10

FIERY & HONEYED CHICKEN WINGS
Spicy sauce, honey, cilantro 12

LAMB’URGER SLIDERS
Goat cheese, arugula, spicy aioli 13

BABY BACK RIBS
Sweet-spicy balsamic sauce, fried plantains 12

FRIED MOZZARELLA CAPRESE
Fresh mozzarella, tomatoes, basil, pesto coulis 11

VIEW OUR MENU

    LUNCH: 11:30 AM to 3:30 PM
    DINNER: 4 PM to 10 PM

    Reservations are available for indoor dining only
    “al fresco” Dining is available on a first come, first served basis.

RESERVATIONS


Patrizia's Italy Trattoria (90730), Boston / New England Reservations

Seating is limited and reservations are highly recommended. Please call (508) 747-0015

Gift Certificates

Available in any amount. Please purchase at the restaurant or by phone.

Buon Appetitio