Dinner

Thursday

Prime Rib

Night

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Monthly

Wine

Tastings

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STARTERS

LOCAL BURRATA (GF)
Prosciutto di Parma, grape tomatoes, baby arugula 16

MARYLAND-STYLE CRAB CAKES
Jumbo lump crab meat, harrissa, curry-caper sauce 14

TUNA CRUDO (GF)
Ahi tuna, vermouth-soy sauce, fennel-orange salad, wakame seaweed 12

MUSSELS ALLA ROMANA
PEI mussels, sambuca, garlic, tomatoes, fennel, garlic crostini 12

PROSCIUTTO with FIGS  (GF)
Prosciutto di Parma, Brandy-soaked Mission figs, cantaloupe 14

FRIED ZUCCHINI BLOSSOMS
Mozzarella stuffed zucchini blossoms, salsa verde 16

CALAMARI STEW
Tomatoes, garlic, parsley, chili pepper, garlic toast 12

CHEF’S SUGGESTIONS

SPAGHETTI ALLA CHITARRA WITH LOBSTER
Fresh spaghetti, Maine lobster tail, lobster reduction sauce, claw and knuckle lobster meat 29

POLLO PARMIGIANA
Breaded organic grande chicken breast, mozzarella, fresh tomato sauce, rigatoni pasta 24

24 oz. NATURAL, ANGUS RIB EYE STEAK (GF)
Barolo wine reduction, triple-cooked brick fries 42

PORK TENDERLOIN AL BALSAMICO
Natural pork tenderloin, Speck prosciutto, figs-pears balsamic reduction,creamy hand-cut spatzle pasta 26

SHRIMP AND SCALLOPS “LIMONCELLO”
Jumbo shrimp wrapped in kataifi, scallops, Limoncello liqueur, roasted mediterranean vegetables, sautéed kale 26

PASTAS

PAPPARDELLE with RAGOUT BOLOGNESE
Braised beef, veal, pork, pappardelle pasta 21
half portion 14

ORECCHIETTE with SAUSAGE and BROCCOLI RABE
“Little ears” pasta, Italian sausage, broccoli rabe, sun-dried tomatoes, Pecorino cheese 21
half portion 14

SPINACH RICOTTA RAVIOLI
Jumbo spinach and ricotta ravioli, butter-sage sauce, Parmigiano cheese 20
half portion 13

GNOCCHI SORRENTO
Tomato sauce, fresh mozzarella, Pecorino cheese 18
half portion 11

FETTUCCINE with SHRIMP SCAMPI
Jumbo shrimp, garlic-butter-wine sauce, lemon zest 25

LINGUINE FRUTTI DI MARE
Mussels, wild-caught shrimp, calamari, clams, tomatoes, garlic-wine sauce 27

SPAGHETTINI PUTTANESCA
Fresh tomatoes, Gaeta black olives, Pantelleria capers 17

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SOUP & SALADS

NEW ENGLAND CLAM CHOWDER
Littleneck clams, Maine potatoes, smoked slab bacon 8

INSALATA ROMANA
Baby romaine, chopped organic eggs, warm croutons, white anchovy, Pecorino dressing 9

INSALATA PATRIZIA (GF)
Arugula, grape tomatoes, hearts of palm, avocado, lemon-extra virgin olive oil dressing, Parmigiano 12

ROASTED BEET SALAD (GF)
Roasted beets, organic microgreens, orange vinaigrette, goat cheese, pumpkin seeds 13

BEEF CARPACCIO CIPRIANI (GF)
Thinly sliced raw Wagyu beef, arugula, Parmigiano cream 14

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PIZZA – COMING SOON!

MARGHERITA
San Marzano tomatoes, fresh mozzarella, Pecorino cheese, basil

SPICY CALABRESE
spicy calabrese capicola, pickled cherry peppers, mozzarella

QUATTRO FORMAGGI WITH PROSCIUTTO AND FIGS
blended cheeses, figs, prosciutto, arugula, balsamic reduction

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MAIN COURSES

VEAL LOIN “MILANESE”
Veal loin cutlet, herb crumbs, potato confit, arugula-tomato salad, Parmigiano cheese 29

NY SIRLOIN (GF)
Green peppercorn-brandy sauce, potato confit 27

POLLO MARSALA (GF)
Organic Statler chicken breast, Marsala wine reduction, potato puree, mushrooms 23

EGGPLANT PARMIGIANA
Fried eggplants, tomatoes, mozzarella, Parmigiano cheese 18

HADDOCK PICCATA (GF)
Lemon-caper sauce, potato confit, zucchini spirals 23

SALMON with WHISKEY-VANILLA SAUCE
Rosemary potatoes, micro-greens, asparagus 26

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TABLE SIDES

FETTUCCINE ALFREDO WITH LOBSTER 12

ZUCCHINI STRINGS WITH GARLIC AND MINT 5

SAUTEED CREMINI MUSHROOMS 5

ROSEMARY POTATOES CONFIT 5

TRIPLE COOKED BRICK FRIES 9

ASPARAGUS 6

FAVORITES

NEAPOLITAN MEATBALLS
Tomato sauce, mozzarella cheese 10

KATAIFI SHRIMP TRIO
Fried kataifi wrapped jumbo shirmp, clilantro sauce, roullie 12

CHARCUTERIE PLATE (GF)
Chef’s selection of cured meats and cheeses, country olives, seasonal fruit jam 18

CHICKEN WINGS ARRABBIATA
Spicy sauce, honey, clilantro 12

LAMB’URGER SLIDERS
Goat cheese, arugula, spicy aioli 13

BABY BACK RIBS
Sweet-spicy balsamic sauce, fried plantains 12

VIEW OUR MENU

    DINNER:
    Open From 4 PM To 10 PM.
    Reservations recommended.

Holiday Hours

RESERVATIONS


Patrizia's Italy Trattoria (90730), Boston / New England Reservations

Seating is limited and reservations are highly recommended. Please call (508) 747-0015

Gift Certificates

Available in any amount. Please purchase at the restaurant or by phone.

Buon Appetitio