(served from 11am-3pm)
Zuppe – Soups
Soup of the Day
Made fresh every day. Priced daily
Panini
Via Veneto
Imported Rosemary Ham, Italian Fontina cheese, Roma tomatoes, field greens, balsamic vinaigrette on country-style bread
Corso Venezia
Braised beef short ribs pulled meat topped with fontina cheese and caramelized onions on country-style bread
Viale Michelangelo
Sliced Grilled chicken, fresh hand-made mozzarella, Roma tomatoes, and basil pesto served on country-style bread
Via Partenope
Sliced grilled swordfish served with lemon aioli sauce, arugula, Roma tomatoes served on country-style bread
Viva Napoli
Eggplant cutlets, fresh tomato-basil sauce, Pecorino Romano, fresh mozzarella on country-style bread
Corso Umberto
Grilled eggplant, zucchini, roasted red peppers and asparagus fresh goat cheese with light basil vinaigrette on country-style bread
Viale Italia
Imported Italian Mortadella, Prosciutto di Parma, soppressata, provolone cheese, pepperoncini, baby arugula, oil and vinegar on country-style bread
Piazzetta Capri
A classic combination of fresh mozzarella, Roma tomatoes, basil pesto drizzled with extra-virgin olive oil on country-style bread
Our panini are prepared fresh “to order” and served with a side salad of baby greens and cherry tomatoes with our made-fresh lemon-olive oil vinaigrette – All Panini $9.95
Insalate e Antipasti
Insalata Romana
Grilled Romaine hearts topped with house-made Caesar salad dressing, shaved Pecorino Romano cheese served with or without marinated white anchovies 9/8
Misto Griglia
Grilled eggplant, zucchini, red peppers, and tender asparagus served over baby arugula and field greens topped with goat cheese and a drizzle of extra-virgin balsamic vinegar basil vinaigrette 12
add grilled chicken 12
Insalata Patrizia
Tender arugula, grape tomatoes, hearts of palm, pine nuts and avocado dressed with house-made lemon- extra-virgin olive oil vinaigrette topped with Parmigiano Reggiano shavings 11
Insalata di Petto d’Anitra e Salsa di Mirtilli
Thinly sliced smoked duck breast on baby arugula salad served with blueberry-brandy compote and creamy Crescenza semi- soft cheese 12
Insalata di Rape Rosse con Formaggio Caprino
Sliced roasted red and golden beets topped with pistachio encrusted goat cheese croquette drizzled with orange-pistachio vinaigrette 11
Carpaccio di Manzo
Thinly sliced Kobe Beef tartare topped with baby arugula and shaved Parmigiano Reggiano drizzled with lemon juice and extra virgin olive oil from Umbria 12
Burrata con Prosciutto e Arugola
Burrata ,a fresh artisanal Italian mozzarella cheese with a creamy inside, is served with baby arugula, grape tomatoes and imported Prosciutto di Parma 12
Maryland Lump Crab Cakes Italian Style
Made fresh daily with minimal filler, just enough to hold together the crab cakes. Served with red pepper coulis, and a light lemon-curry and caper sauce 13
Spicy Clams and Italian Sausage in Wine Broth
Mahogany clams sautéed with Italian sausage, fennel pollen, orange zest and herbs served in a savoury white wine broth 11
Mussels alla Romana
Fresh mussels cooked in tomato broth finished with Sambuca and served with crostini 10
Calamari all’Inzimino
A contemporary Tuscan dish prepared with baby calamari rings and tentacles cooked in a savoury and lightly spicy broth with Swiss chard, tomatoes, garlic, pinenuts, and white wine accompanied with thick slices of grilled bread 11
Cicchetti for Two
A sampler of specialty cured meats from Tuscany and Emilia Romagna: Salame toscano, Finocchiona, Soppressata, Prosciutto di Parma, Scamorza cheese, and artisan-made fresh ricotta drizzled with fig vincotto 18
Primi Piatti
Pappardelle Bolognese
This famous Northern Italian meat sauce from Bologna is served on fresh wide egg noodles 18
Orecchiette Strascinate con Sugo Invernale
Roasted tomatoes, cauliflower, Brussels sprouts sauteed with smoked pancetta and white wine served on orecchiette pasta (little ears) 16
Cavatelli con Aragosta alla Savoia
Hand-made fresh ricotta cavatelli with luscious chunks of lobster and cherry tomatoes in brandy-cream sauce 22
Ravioli ai Funghi
Fresh ravioli filled with a delightful and intensely rich Portobello and porcini mushrooms filling tossed in herbed-tomato butter wine sauce 19
Sausage Ravioli with Rosemary Roasted Butternut Squash
Sausage ravioli made with just a hint of spicy sausage tossed in rosemary butter and roasted butternut squash topped with toasted hazelnuts, grilled broccolini and shaved Parmigiano Reggiano cheese 20
Gnocchi Alla Bava
Hand-rolled potato dumplings lightly baked with fontina cheese and cream sauce, prepared in the style of Piedmont, topped with shaved black truffle 17
Linguine alla Masaniello
This seafood pasta dish, named after a famed Neapolitan revolutionary, is prepared with mussels, wild-caught shrimp, calamari, and clams sauteed with garlic and wine and flavoured with tomatoes and just a hint of hot red pepper to bring the Mediterranean sea to your table 26
Pappardelle Amalfitane with Shrimp and Scallops
Fresh egg pasta ribbons tossed in a delicate lemon-cream sauce, topped with sautéed jumbo shrimp and scallops 25
Risotto del Giorno
Imported Carnaroli rice prepared daily – Priced daily
Secondi Piatti
Veal “Tomaxelle” alla Genovese con Arrotolato di Patate e Spinaci
Veal scallops stuffed with ground veal, porcini mushrooms, Parmigiano Reggiano, garlic and herbs braised in wine-tomato sauce accompanied with potato and spinach roulade 25
Costoletta di Vitello alla Milanese
Thinly pounded veal chop breaded and pan-fried served with tender arugula salad topped with Parmigiano shavings and potato confit 27
Tournados alla Rossini
A classic and world famous dish created by the Italian composer Gioacchino Rossini – Pan-seared natural Colorado Beef Filet mignon topped with pate de foie gras and shaved black truffle in Marsala wine reduction served with asparagus and Dumas potatoes 38
Bistecca alla Fiorentina
Premium cut Black Angus 16 ounces rib-eye bone-in steak grilled to perfection and served Tuscan style: with arugula salad
topped with shaved Parmigiano Reggiano cheese and potato confit 35
Pollo al Marsala
Sautéed chicken breast medallions finished with Marsala wine sauce, accompanied with fresh spinach sautéed with pine nuts and raisins and Porcini mushroom risotto 22
Lonza di Maiale Arrosto con Intingolo di Mele e Brandy
Pan-seared pork tenderloin wrapped in Speck prosciutto served with sweet potato gnocchi and sautéed rainbow Swiss chard in apple-brandy sauce 24
Gamberi e Capesante al Limoncello
Wild-caught jumbo shrimp and fresh scallops sautéed with garlic, extra-virgin olive oil and finished with Limoncello liqueur
served with roasted root vegetables and sautéed fresh spinach 25
Pesce Spada alla Stefano
Pan seared fresh swordfish served with saffron-lobster risotto and topped with tender arugula, fennel, and orange salad 27
Filetto di Tonno in Crosta con Caponatina
Pan seared tuna filet wrapped in crispy potatoes and a bright spinach cloak in fennel-vermouth sauce accompanied with grilled eggplant caponata 27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.